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Public Health Nutrition : ウィキペディア英語版 | Public Health Nutrition
''Public Health Nutrition'' is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 2.483. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Public Health Nutrition」の詳細全文を読む
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